Specifications
| Appearance | Pale yellow emulsion |
| Container | Media Bottle |
| Available fill size(s) (ml) | 100, 250, 500 |
| Caps | PP, Perf, Metal |
| Recommended Incubation | 30 - 37oC |
| Shelf life | 24 months |
| Storage Temp | 2-8oC |
Egg Yolk Emulsion
Egg Yolk Emulsion, a stabilised emulsion of egg yolk emulsion which can be used as a supplement to culture media. It can be aseptically added to base culture media and used in pre-poured agar plates for the detection of Clostridium, Bacillus and Staphylococcus species by their lecithinase/lipase activity.
Egg yolk emulsion is available in various fill volumes. Shelf life of 24 months from manufacture.
Description
Egg Yolk Emulsion, a stabilised emulsion of egg yolk emulsion which can be used as a supplement to culture media. It can be aseptically added to base culture media and used in pre-poured agar plates for the detection Clostridium, Bacillus and Staphylococcus species by their lecithinase/lipase activity.
Egg yolk emulsion is available in various fill volumes. Shelf life of 24 months from manufacture.
SKU: 0686
