The rules on cookies are covered by the Privacy and Electronic Communications Regulations. The Regulations also cover similar technologies for storing information, eg Flash cookies. The Regulations were revised in 2011, and the ICO is responsible for enforcing these new rules.
WHAT DO THE NEW RULES MEAN?
The rules require in most cases that websites wanting to use cookies get your consent.
HOW WILL THESE NEW RULES IMPACT ON ME WHEN I USE THE INTERNET?
As organisations start to comply with these rules you are likely to start to see more information about cookies on sites and be given more choices about these cookies. This might include, for example, being asked to agree to a cookie being used for a particular service, such as remembering your preferences on a site.
Organisations will need to decide on the best way to provide clear information about cookies and to give people using their websites the right choices. They will also want to make sure that these changes do not adversely affect the experience of people using the internet. This should ensure they and a solution which meets the requirements in a way that works well for their site and meets the needs of people using it.
HOW CAN I CONTROL MY COOKIES?
You can use your web browser (e.g. Internet Explorer) to:
– Delete all cookies
– Block all cookies allow all cookies
– Block third-party cookies
– Clear all cookies when you close the browser
– 0pen a ‘private browsing’ session
– Install add-ons and plug-ins to extend browser functionality
WHERE TO FIND INFORMATION ABOUT CONTROLLING COOKIES?
Click on the links below to and out about each specific browser and it’s information on cookies.
– Internet Explorer
– Google Chrome
– Firefox
– Safari
– Opera
MICROBIOLOGY PRODUCT GUIDE
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BESPOKE FORMULATION
As an independent media producer we have the ability to manufacture in small batches as well as producing batches of a bespoke nature. As such we can supply any commercial or custom specified formulations to order
VIEW CONTAINER GUIDE
Our Plates are poured in seperate room maintained to class 10,000 (ISO 7) conditions, pouring lanes utilise additional areas maintained to class 100 (ISO 5) conditions to maintain product quality.