Specifications
Container | 90mm Plate |
Pack Size | 10 |
Shelf Life | 12 weeks |
Storage Temp | 2-8oC |
Appearance | Clear to opalescent, amber coloured gel |
Recommended Incubation | 25-30oC, anaerobic |
pH | 5.4 +/-0.2 |
Fill Volume | 18ml |
A selective medium for the isolation of lactic acid bacteria from beer and brewing processes
Container | 90mm Plate |
Pack Size | 10 |
Shelf Life | 12 weeks |
Storage Temp | 2-8oC |
Appearance | Clear to opalescent, amber coloured gel |
Recommended Incubation | 25-30oC, anaerobic |
pH | 5.4 +/-0.2 |
Fill Volume | 18ml |
Organisms | Ref. No | Result |
---|---|---|
Lactobacillus casei var. rhamnosus | NCTC 10302 | Good growth, comparable to control plate, white to cream coloured colonies |
Escherichia coli | ATCC 8739 NCIB 8545 | Good growth |
MSDS | Download |
7645
SKU: 7645