Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 250 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Straw-coloured gel |
| Recommended Incubation | 25 - 37oC |
| pH | 6.2 +/-0.2 |
Yeast & Mould Agar, Syrup
A medium recommended for the isolation and maintenance of yeasts and moulds. This medium can also be used for the detection of wild yeasts in beer
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Aspergillus brasiliensis | NCPF 2275 | Good growth comparable to control |
| Candida albicans | ATCC 2091, NCPF 3255 | Good growth comparable to control |
Description
3259
SKU: 3259
