Raka Ray Agar, 55mm Plate

A selective medium for the isolation of lactic acid bacteria from beer and brewing processes, with added phenyl ethanol to inhibit gram-negative bacteria


Container 55mm Plate
Pack Size 10
Shelf Life 12 weeks
Storage Temp 2-8oC
Appearance Clear to opalescent, amber coloured gel
Recommended Incubation 25-30oC, anaerobic
pH 5.4 +/-0.2

Quality Control

Organisms Ref. No Result
Lactobacillus casei var. rhamnosus NCTC 10302 Good growth, comparable to control plate, white to cream coloured colonies
Escherichia coli ATCC 8739 NCIB 8545 Inhibited

Supporting Documents

MSDS Download
Technical Data Sheet Download



SKU: 8376