Specifications
| Container | 55mm Plate |
| Pack Size | 10 |
| Shelf Life | 12 weeks |
| Storage Temp | 2-8oC |
| Appearance | Clear to opalescent, amber coloured gel |
| Recommended Incubation | 25-30oC, anaerobic |
| pH | 5.4 +/-0.2 |
Raka Ray Agar, 55mm Plate
A selective medium for the isolation of lactic acid bacteria from beer and brewing processes, with added phenyl ethanol to inhibit gram-negative bacteria
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Lactobacillus casei var. rhamnosus | NCTC 10302 | Good growth, comparable to control plate, white to cream coloured colonies |
| Escherichia coli | ATCC 8739 NCIB 8545 | Inhibited |
Description
8376
SKU: 8376
