Specifications
| Container | 90mm Plate | 
| Pack Size | 10 | 
| Shelf Life | 6 weeks | 
| Storage Temp | 2-8oC | 
| Appearance | Clear, pale straw-coloured gel | 
| Recommended Incubation | 25-35oC | 
| pH | 7.0 +/-0.2 | 
| Fill Volume | 18ml | 
A medium for the enumeration of yeasts and other fungi in dairy and food products
| Container | 90mm Plate | 
| Pack Size | 10 | 
| Shelf Life | 6 weeks | 
| Storage Temp | 2-8oC | 
| Appearance | Clear, pale straw-coloured gel | 
| Recommended Incubation | 25-35oC | 
| pH | 7.0 +/-0.2 | 
| Fill Volume | 18ml | 
| Organisms | Ref. No | Result | 
|---|---|---|
| Bacillus subtilis | ATCC 6633 NCTC 10400 | >50% growth compared to control plate | 
| Aspergillus brasiliensis | ATCC 16404 NCPF 2275 | Good growth compared to control plate | 
| MSDS | Download | 
7539
SKU: 7539