Specifications
| Container | Bijou |
| Available fill size(s) (ml) | 3 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Pale straw-coloured to colourless, clear liquid |
| Recommended Incubation | 37oC |
| pH | 7.4 +/-0.6 |
Peptone Water Sugars (Andrades Indicator) + Durham Tube, Dulcitol, Bijou
Medium for the detection of carbohydrate fermentation by pH change and gas production
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Salmonella enteritidis | NCTC 5188 | Positive (pink) |
| Shigella boydii | NCTC 9327 | Negative (no change) |
Supporting Documents
| MSDS | Download |
Description
0517D
SKU: 0517D
