Specifications
| Container | Bijou |
| Available fill size(s) (ml) | 3, 5 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, colourless to pale straw-coloured gel |
| Recommended Incubation | 37oC |
| pH | 7.4 +/-0.3 |
A basal media for carbohydrate fermentation studies and for the detection of indole production
| Container | Bijou |
| Available fill size(s) (ml) | 3, 5 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, colourless to pale straw-coloured gel |
| Recommended Incubation | 37oC |
| pH | 7.4 +/-0.3 |
| Organisms | Ref. No | Result |
|---|---|---|
| Escherichia coli | ATCC 8739 NCIB 8545 | Good growth, Pink colour when 2 or 3 drops of Kovacs' Reagent are added to tube |
| Enterobacter cloacae | NCIB 10101 | Good growth, No colour change when 2 or 3 drops of Kovacs' Reagent are added to tube |
0515
SKU: 0515