Specifications
| Container | 90mm Plate |
| Pack Size | 10 |
| Shelf Life | 12 weeks |
| Storage Temp | 2-8oC |
| Appearance | Clear, pale brown/straw gel |
| Recommended Incubation | 25oC |
| pH | 3.5 +/-0.2 |
| Fill Volume | 20ml |
Malt Extract Agar (Acidified), 90mm Plate
Agar for the detection, isolation and enumeration of yeasts and moulds, acidified with lactic acid to inhibit bacterial growth
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Candida albicans | ATCC 2091, NCPF 3255 | Good growth comparable to control plate |
| Aspergillus brasiliensis | NCPF 2275 ATCC16404 | Good growth comparable to control plate |
| Escherichia coli | ATCC 8739 NCIB 8545 | No growth |
Description
8069A
SKU: 8069A
