Malt Extract Agar (Acidified), 90mm Plate

Agar for the detection, isolation and enumeration of yeasts and moulds, acidified with lactic acid to inhibit bacterial growth

Specifications

Container 90mm Plate
Pack Size 10
Shelf Life 12 weeks
Storage Temp 2-8oC
Appearance Clear, pale brown/straw gel
Recommended Incubation 25oC
pH 3.5 +/-0.2
Fill Volume 20ml

Quality Control

Organisms Ref. No Result
Candida albicans ATCC 2091, NCPF 3255 Good growth comparable to control plate
Aspergillus brasiliensis NCPF 2275 ATCC16404 Good growth comparable to control plate
Escherichia coli ATCC 8739 NCIB 8545 No growth

Downloads

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