Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 90 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 6 months |
| Storage Temp | 2-8oC |
| Appearance | Opaque violet liquid |
| Recommended Incubation | 25 - 37oC |
| pH | 7.7 +/-0.3 |
Dey/Engley (D/E) Neutralising Broth + 2% Tween 80, Syrup
Medium used for environmental sampling where the neutralisation of the chemical is required to determine its bactericidal or bacteriostatic activity, supplemented with 2% Tween 80
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Bacillus subtilis | ATCC 6633 NCTC 10400 | Good growth |
| Candida albicans | ATCC 10231 NCPF 3179 | Good growth |
| Escherichia coli | ATCC 8739 NCIB 8545 | Good growth |
| Staphylococcus aureus | ATCC 6538 NCTC 10788 | Good growth |
| Pseudomonas aeruginosa | ATCC 27853 NCTC 12934 | Good growth |
| Salmonella enteritidis | NCTC 5188 | Good growth |
| Full or partial neutralisation of antibacterials | Chlorine 2%, Formaldehyde 0.1%, Glutaraldehyde 1%, Iodine 2%, Mercurial 1:1000, Phenol 2%, Quaternary ammonium 1:400 |
Supporting Documents
| MSDS | Download |
Description
9022
SKU: 9022
