Specifications
Container | bag |
Available fill size(s) (ml) | 5000 |
Shelf life | 12 months |
Storage Temp | 2-25oC |
Appearance | Clear pale straw-coloured liquid |
Recommended Incubation | 35 - 37oC |
pH | 7.2 +/-0.2 |
A pre-enrichment medium for the isolation of salmonellae, particularly injured organisms, from foodstuffs & other sample types
Container | bag |
Available fill size(s) (ml) | 5000 |
Shelf life | 12 months |
Storage Temp | 2-25oC |
Appearance | Clear pale straw-coloured liquid |
Recommended Incubation | 35 - 37oC |
pH | 7.2 +/-0.2 |
Organisms | Ref. No | Result |
---|---|---|
Salmonella enteritidis | NCTC 5188 | Moderate to heavy growth from a <10 cfu inoculum after 18 hours at 37oC |
Salmonella typhimurium | ATCC 14028 | Moderate to heavy growth from a <10 cfu inoculum after 18 hours at 37oC |
Escherichia coli | ATCC 8739 NCIB 8545 | Equivalent recovery rates for 0 and 45 minute subcultures (+/-30%) |
Staphylococcus aureus | ATCC 25923 | Equivalent recovery rates for 0 and 45 minute subcultures (+/-30%) |
Listeria monocytogenes | ATCC 13932 | Equivalent recovery rates for 0 and 45 minute subcultures (+/-30%) |
MSDS | Download |
9030
SKU: 9030