Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 250 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 6 months |
| Storage Temp | 2-8oC |
| Appearance | Clear, buff coloured gel |
| Recommended Incubation | 25 - 37oC |
| pH | 5.4 +/-0.2 |
Malt Extract Agar, Syrup
Agar for the detection, isolation and enumeration of yeasts and moulds
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Candida albicans | ATCC 2091, NCPF 3255 | Good growth comparable to control plate |
| Paecilomyces variotii | NCPF 2159 | Good growth comparable to control plate |
Description
4737
SKU: 4737
