Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 100 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, blue liquid |
| Recommended Incubation | 30-35oC |
| pH | 5.2 +/-0.2 |
Rappaport Vassiliadis Salmonella Enrichment Broth (EP/USP), Syrup
Selective enrichment medium for the isolation of Salmonella from samples in compliance with EP and USP
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Salmonella typhimurium | ATCC 14028 NCTC 12023 | Growth detected at 30-35°C after not more than 24 hours |
| Staphylococcus aureus | ATCC 6538 NCTC 10788 | No growth detected at 30-35°C after not less than 24 hours |
Description
9036
SKU: 9036
