Specifications
| Container | Universal |
| Available fill size(s) (ml) | 10 |
| Neck width (mm) | 28 |
| Caps | PP |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, blue liquid |
| Recommended Incubation | 40.5-42.5oC |
| pH | 5.2 +/-0.2 |
Rappaport-Vassiliadis Soya Peptone Broth (RVS) Broth (ISO), Universal
Selective enrichment medium for the isolation of Salmonella according to ISO 11133 and 6579.
The formulation is different to other RVS formulations in order to further optimise selectivity of Salmonella spp.
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Salmonella typhimurium (recovery from mixed culture) | ATCC 14028 NCTC 12023 | >10 characteristic colonies (CFU) from an inoculum of <100 CFU when grown on XLD |
| Escherichia coli | ATCC 8739 NCIB 8545 | Partial inhibition (<=100 CFU) from an inoculum of >10000 CFU when grown on TSA |
| Enterococcus faecalis | ATCC 19433 NCTC 775 | <10 colonies (CFU) from an inoculum of >10000 CFU when grown on TSA |
Description
3192
SKU: 3192
