Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 100, 250, 500 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Translucent brown gel |
| Recommended Incubation | 30 - 37oC |
| pH | 5.7 +/-0.2 |
MRS Agar, Syrup
A solid medium for the cultivation and enumeration of Lactobacillus spp
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Lactobacillus casei var rhamnosus | NCTC 10302 | ?50% recovery compared to control |
| Lactobacillus sakei | ATCC 15521 | ?50% recovery compared to control |
| Lactococcus lactis ssp. lactis | ATCC 19435 | ?50% recovery compared to control |
| Pediococcus damnosus | ATCC 29358 | ?50% recovery compared to control |
| Bacillus cereus | ATCC 11778 | Total Inhibition |
| Escherichia coli | ATCC 25922 | Total Inhibition |
| Staphylococcus aureus | ATCC 6538 NCTC 10788 | Total Inhibition |
Description
4605
SKU: 4605
