Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 200, 450 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 3 months |
| Storage Temp | 2-25oC |
| Appearance | Rose to wine-red coloured gel |
| Recommended Incubation | 20 - 37oC, anaerobic |
| pH | 5.8 +/-0.2 |
Modified Nocive Brewers Bacteria (NBB) Agar (Pedi-Lacto Selective Beer Agar), Syrup
A selective medium used for the detection of contaminating / spoilage microorganisms in beer
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Lactobacillus acidophilus | ATCC 4356 | At least 40% recovery |
| Pediococcus damnosus | ATCC 29358 | At least 40% recovery |
Description
3361
SKU: 3361
