Malt Extract Agar + 0.5% Acetic Acid, 90mm Plate

Agar for the detection, isolation and enumeration of yeasts and moulds, acidified with acetic acid to inhibit bacterial growth

Specifications

Container 90mm Plate
Pack Size 10
Shelf Life 12 weeks
Storage Temp 2-8oC
Appearance Clear, pale brown/straw gel
Recommended Incubation 25oC
pH 3.5 +/-0.2
Fill Volume 20ml

Quality Control

Organisms Ref. No Result
Zygosaccharomyces bailii Clinical isolate Good growth, comparable to control
Rhodotorula glutinis Clinical isolate No growth

Downloads

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