Kanamycin Aesculin Azide Agar (KAA Agar), Syrup

a selective medium for the isolation and presumptive identification of enterococci in food stuffs

Specifications

Container Syrup
Available fill size(s) (ml) 100
Neck width (mm) 28
Caps PP, Perf, Metal
Shelf life 12 months
Storage Temp 2-25oC
Appearance Translucent, light brown gel with a blue opalescent tint
Recommended Incubation 37oC
pH 7.1 +/-0.3

Quality Control

Organisms Ref. No Result
Enterococcus faecalis ATCC 19433 NCTC 775 Good growth comparable with control plates, zone of aesculin hydrolysis (blackening) around colonies
Bacillus subtilis ATCC 66.. NCTC 10400 No growth
Escherichia coli ATCC 8739 NCIB 8545 No growth

Supporting Documents

MSDS Download
Technical data sheet Download

Description

9070

SKU: 9070