Specifications
| Container | Bijou |
| Available fill size(s) (ml) | 3 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear or slightly turbid, colourless liquid |
| Recommended Incubation | 37oC |
| pH | 7.7 +/-0.3 |
Hiss Serum Water Sugars, Dulcitol, Bijou
Medium for the detection of carbohydrate fermentation by fastidious organisms
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Salmonella enteritidis | NCTC 5188 | Positive (pink) |
| Shigella boydii | NCTC 9327 | Negative (no change) |
Supporting Documents
| MSDS | Download |
Description
0519D
SKU: 0519D
