Specifications
| Container | Syrup |
| Available fill size(s) (ml) | 450 |
| Neck width (mm) | 28 |
| Caps | Metal |
| Shelf life | 12 months |
| Storage Temp | 2-8oC |
| Appearance | Opaque, violet liquid |
| Recommended Incubation | 20 - 37oC |
| pH | 7.6 +/-0.2 |
Dey/Engley (D/E) Neutralising Broth, Syrup
Medium used for environmental sampling where the neutralisation of the of the antiseptics and disinfectants is important for determining its bactericidal or bacteriostatic activity
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Bacillus subtilis | ATCC 6633 NCTC 10400 | Growth from <100cfu inoculum |
| Candida albicans | ATCC 10231 NCPF 3179 | Growth from <100cfu inoculum |
| Escherichia coli | ATCC 8739 NCIB 8545 | Growth from <100cfu inoculum |
| Pseudomonas aeruginosa | ATCC 27853 NCTC 12934 | Growth from <100cfu inoculum |
| Salmonella enteritidis | NCTC 5188 | Growth from <100cfu inoculum |
| Staphylococcus aureus | ATCC 6538 NCTC 10788 | Growth from <100cfu inoculum |
| Full or partial neutralisation of antibacterials | Chlorine 2%, Formaldehyde 0.1%, Glutaraldehyde 1%, Iodine 2%, Mercurial 1:1000, Phenol 2%, Quaternary ammonium 1:400 |
Supporting Documents
| MSDS | Download |
Description
3475
SKU: 3475
