Specifications
| Container | Bijou |
| Available fill size(s) (ml) | 3 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Clear brown or pale straw-coloured liquid |
| Recommended Incubation | 30 - 37oC |
| pH | 5.7 +/-0.2 |
De Man, Rogosa & Sharpe (MRS) Broth, Bijou
A medium for the cultivation and enumeration of Lactobacillus spp
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Lactobacillus sakei | ATCC 15521 | Good growth |
| Lactococcus lactis ssp. Lactis | ATCC 19435 | Good growth |
| Pediococcus damnosus | ATCC 29358 | Good growth |
Supporting Documents
| MSDS | Download |
Description
3159
SKU: 3159
