Specifications
| Container | 90mm Plate |
| Pack Size | 10 |
| Shelf Life | 6 weeks |
| Storage Temp | 2-8oC |
| Appearance | Clear, pale straw-coloured gel |
| Recommended Incubation | 35 - 37oC |
| pH | 7.0 +/-0.2 |
| Fill Volume | 20ml |
A nutritious media for the mass cultivation of micro-organisms, also used for investigating spoilage in cured meats
| Container | 90mm Plate |
| Pack Size | 10 |
| Shelf Life | 6 weeks |
| Storage Temp | 2-8oC |
| Appearance | Clear, pale straw-coloured gel |
| Recommended Incubation | 35 - 37oC |
| pH | 7.0 +/-0.2 |
| Fill Volume | 20ml |
| Organisms | Ref. No | Result |
|---|---|---|
| Bacillus subtilis | ATCC 6633 NCTC 10400 | >50% recovery compared to control |
| Candida albicans | ATCC 10231 NCPF 3179 | >50% recovery compared to control |
| Escherichia coli | ATCC 8739 NCIB 8545 | >50% recovery compared to control |
| Pseudomonas aeruginosa | ATCC 27853 NCTC 12934 | >50% recovery compared to control |
| Staphylococcus aureus | ATCC 6538 NCTC 10788 | >50% recovery compared to control |
| Enterococcus faecalis | ATCC 19433 NCTC 775 | >50% recovery compared to control |
7625
SKU: 7625