Specifications
| Container | Bijou |
| Available fill size(s) (ml) | 2.5 |
| Neck width (mm) | 18 |
| Caps | PP, Metal |
| Shelf life | 12 months |
| Storage Temp | 2-25oC |
| Appearance | Chocolate brown slope |
| Recommended Incubation | 35 - 37oC in CO2 |
| pH | 7.3 +/-0.3 |
Columbia Agar with Chocolated Horse Blood (Chocolate agar), Slope, Bijou
A multi-purpose medium suitable for the cultivation of fastidious organisms
Quality Control
| Organisms | Ref. No | Result |
|---|---|---|
| Neisseria gonorrhoeae | NCTC 8375 | Good growth |
| Haemophilus influenzae | Clinical isolate | Good growth |
Description
0511
SKU: 0511
